The Basic Principles Of Koldtbord
The Basic Principles Of Koldtbord
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Mange starter gjerne selskapet med litt fingermat. Server det gjerne på Extra fat spredt i lokalet - det kan for mange være en "ice breaker" slik at gjestene blir bedre kjent fileør male setter seg til bords.
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We joined in a very culinary lunch experience using a Film at the regional movie theater, guided tour back on the restaurant, and a great champagne lunch. Completely fantastic. Suggested!
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A fantastic spot with a wonderful Delicacies. We frequented Robata on my fiancée's birthday on the advice of pals who had by now been there. It was an awesome night and aside from delightful foodstuff we also encountered great assistance, almost everything at a high stage. Hardly advised
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Having said that, they may slap you with more offerings which could turnout as well high priced to the bill, you believe it is part from the food but nope it had been more Expense.
Wonderful asian food items in pleasurable environment very close to the centre of Trondheim. The menu was in Norwegian so the waiter discovered us an English Edition over a tablet. We had a mixture which include Peking duck, salmon and ham rolls and a couple of wok dishes, chicken and prawns.
Lade 608 er en gammel trælade fra 1909 og den mest perfekte ramme for et smukt og anderledes bryllup. Omgivelserne er rå og hyggelige med udgang til en vidunderlig gårdsplads.
Truly good fish dishes below. Great rustic environment On this Riverside restaurant. Attentive company and very good options for dessert. Somewhat pricey but worthwhile for a address. English and Norwegian spoken by team.
Her er det først og fremst viktig at man ikke skal konkurrere med bruden og brudgommen. Bruden er dagens hovedperson og det skal ingen ta fra henne.
Having said that, they may slap you with added offerings which might turnout far too highly-priced over the bill, you're thinking that it is an element from the food but nope it had been extra Expense.